Immediate cooking Classes
Time: 09h00 – 13h00
Price: R3600.00 per person
This course includes in-depth
After trying out the techniques, you get to eat the food cooked during the class (sufficient for a light meal). We are happy for students to pay for this course in up to three installments with the final payment made at least one week before the course starts.
- 25 March – 29 March
- 01 April – 05 April
- 08 April – 12 April
- 2 take away containers
- A pen to jot down notes
Terms & Conditions
Our courses and classes are based on recipes, commodities and ingredients relating to the course/class participants have signed up for.
Should any class whatsoever be unattended we unfortunately do not refund any amount and do not exchange one class for another.
A 50% deposit is due to secure your booking and the final payment is due 7 working days prior to your first lesson.
FNB – Westville
Code: 223 526
Account number: 623 0274 4083
Reference: Participants Name & Surname
An outline of the Intermediate Cookery Course:
Day 1: Meat
You will learn which cuts of meat best suit a particular type of cooking.
You will learn how to make rack of lamb with gremolata, griddled steak, and beef meatballs in tomato sauce.
Day 4: Cake & Pastry
In this class, you will master the techniques needed to be able to make pastry.
You will make puff pastry, home-made pies OR pastries and will be shown how to make short crust pastry and bake a soft sponge cake.
Day 2: Bread
You will learn the key techniques needed to make beautiful bread.
Once you have been shown how to mix, knead, rise and prove your dough, you will be able to make a basic white bread/ pizza cinnamon buns, and scones.
Day 5: Poultry
Never overcook your poultry again! You will learn to how to spatchcock chicken, make a delicious chicken liver pate and how easy it is to roast the perfect chicken with sausage stuffing.
Day 3: Fish & Shellfish
Learn how to choose the freshest fish and prepare it for cooking. From grilling to poaching, to frying, you will learn how to master the various methods of cooking fish.
In this class, you will learn to make baked hake, grilled prawns, fish cakes and fisherman’s pie.